This product adopts AOAC recommended method: oxygen pressure change method, this instrument automatically records the oxygen pressure change of food oxidation process, through this method can know the stability of food oil oxidation. Applicable to foods containing oils, solids or liquids, including vegetable and animal tissues, which can directly detect foods without the need for separation of oils and fats.
Oil oxidation analyzer is a general purpose instrument that is widely used.
● Predicted shelf life, oxidation stability during the study;
● Evaluate storage conditions;
● Evaluation of packaging solutions;
● Comparison of oxidation stability of different formulations;
● Evaluation of oxidation stability of vegetable oils from different plant sources;
● Evaluate the effectiveness of antioxidants;
● Information about oxidation stability of raw materials and finished products;
● Product oxidation information: Some products oxidize slowly and are not visible, especially for products with low fat content (4-5%).
● Can detect vegetable crude oil liquids, or oily food, particles, finished products and cosmetics