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Application of pure water in the food industry

Application of pure water in the food industry

November 21, 2024

Pure water occupies a very important position in the food industry, and the application of pure water in the food industry mainly focuses on the following aspects:

Raw material water treatment:

Water purification equipment is used for raw material water treatment in the food production process to ensure water purity and remove impurities, microorganisms, heavy metals and organic contaminants from the water. This helps to ensure the quality and taste of the food while improving the hygiene and safety of the food.

Critical Processes:

During food processing, cleaning, steaming, blending and other processes, pure water equipment provides the necessary water to ensure product quality and hygiene safety. For example, pure water is used in processes such as lye tare, brine color protection, flotation, and hydraulic conveyance, as well as blanching, pre-cooking, saccharification, fermentation, and seasoning solution configuration.

Equipment Cleaning and Sterilization:

Pure water is used for cleaning and sterilizing equipment, thoroughly removing scale, sediments and bacteria to ensure the normal operation of equipment and the hygiene and safety of food.

Refrigeration and cooling systems:

Pure water plants are also used in refrigeration and cooling systems in the food industry, using industrially pure water as a refrigerant to provide consistent temperature control while reducing environmental impact.

Evaporation Concentration System:

In order to improve the concentration and preservation period of the product, the pure water provided by the pure water equipment can avoid the damage of impurities and pollutants in the water to the evaporation and concentration equipment, and ensure the quality and hygiene safety of the product.

Through these applications, pure water plays a vital role in the food industry, which not only improves the quality and production efficiency of food products, but also reduces the loss and waste in the production process, thus reducing the operating costs of enterprises. At the same time, the use of pure water also helps to enhance the brand image and market competitiveness of enterprises.


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